Upcoming Events

Look for me again this season
at Viv Wine Bistro
Evenings of simple, produce-forward fare.
Text (305) 998-9559 to book

  Easter Dinner : March 31, 7pm 



Spring Pea and Leek Soup

Scallion oil, pumpernickel crouton


Asparagus Salad

Baked Goat Cheese and Poached egg


Your Choice of


Roasted Market Grouper


Braised Leg of Lamb


Minted balsamic-tomato sauce vierge, herbed rose potato puree, spring vegetables


Strawberry Semi-Freddo Tart

Ginger crust, caramel tuile









Unity Table at Williams Hall 

 April 25th

Mediterranean Refesh

1st Course: Herbed Zucchini Cakes, Dill Tzatziki & Olive-Cucumber Salad
2nd Course: Snapper Aharaimi with Tomato Fennel Broth & Feta Bread Pudding
3rd Course: Pistachio Honey Custard with Apricot Compote

$100 per person

Go here to book!