Upcoming Events

Look for me again this season
at Viv Wine Bistro
Evenings of simple, produce-forward fare.
Text (305) 998-9559 to book


December 9th


“Rouge et Vert”

 Amuse Bouche

Royal Red Ceviche

Jalapeño, blood orange, endive leaves


Leek and Chive Soup

Labneh, pomegranate


Roasted Market Grouper Vierge

Herb tomato vinaigrette, sweet pea and golden potato puree


Matcha Nutmeg Panna Cotta

Cherry compote, pistachio

January 14th 

Menu TBD











Unity Table at Williams Hall 


Thursday, December 10th 

Chef's Dinner: The Three Sisters - An indigenous American Inspired Holiday Meal

1st Course: Winter Squash Soup (green onion jalapeño chimichurri, corn salsa)

2nd Course: Cranberry Bean Salad (grilled zucchini and summer squash, heirloom tomatoes, sunflower seeds, fresh herb apple cider vinaigrette)

3rd Course: Stuffed Delicata Squash (mushroom cornbread sage stuffing, sour cherry compote, smoky sweet potato baked beans)

4th Course: Sweet Corn Custard (chamomile blueberry sauce, roasted pepitas)