Join Chef Abigail for winter vegetables, warming spices, and deep holiday-inspired flavors.

1st Course: Bitter Lettuces Salad: Winter Citrus, Gorgonzola, Honeycrisp Vinaigrette

2nd Course: Pierogi Trio: Caramelized Onion, Farmer’s Cheese, Sweet Potato and Vermont Cheddar, Pickled Red Cabbage, Sage Butter, Dill Cream

3rd Course: Butternut Squash Stew with Apples and Lentils, Warm Allspice Farro

4th Course: Cinnamon Toffee Pots de Crème, Pomegranate Compote

Price: $125/person