Upcoming Events

December 9th
“Rouge et Vert”
Amuse Bouche
Royal Red Ceviche
Jalapeño, blood orange, endive leaves
1.
Leek and Chive Soup
Labneh, pomegranate
2.
Roasted Market Grouper Vierge
Herb tomato vinaigrette, sweet pea and golden potato puree
3.
Matcha Nutmeg Panna Cotta
Cherry compote, pistachio
January 14th
Menu TBD
Unity Table at Williams Hall
Thursday, December 10th
Chef's Dinner: The Three Sisters - An indigenous American Inspired Holiday Meal
1st Course: Winter Squash Soup (green onion jalapeño chimichurri, corn salsa)
2nd Course: Cranberry Bean Salad (grilled zucchini and summer squash, heirloom tomatoes, sunflower seeds, fresh herb apple cider vinaigrette)
3rd Course: Stuffed Delicata Squash (mushroom cornbread sage stuffing, sour cherry compote, smoky sweet potato baked beans)
4th Course: Sweet Corn Custard (chamomile blueberry sauce, roasted pepitas)