PM
Join Chef Abigail for her vegetarian interpretations of some Asian favorites (Please note: this is vegetarian, not vegan.)
1st Course: Banh Mi Sliders, Homemade Baguette, Walnut Paté, Fresh Herbs & Pickled Vegetables, Smoky Sweet Potato Slab
2nd Course: Ginger Scallion Ramen, Carrot & Zucchini “Noodles,” Tamari Tofu, Snap Peas, Mushrooms
3rd Course: Yuzu Tartlet, Lychee Cream
