Upcoming Events
Italian grandmas would be rolling over in…well, you know…to see this plant-based menu (meatballs! Gasp)! Join Chef Abigail for this nod to the (Long Island) Italian Sunday Supper.
1st Course: Warm Broccolini Salad with Roasted Garlic, Olive Breadcrumbs, and Porcini Vinaigrette
2nd Course: Jackfruit Meatballs with Walnut Bolognese Sauce and Spaghetti Squash
3rd Course: Rainbow Cookie Cake: The Classic New York-Italian Almond Cake (modernized with Matcha & Dragon Fruit for natural coloring)
Price: $95/person