Upcoming Events
Look for me again this season
Evenings of simple, produce-forward fare.
Text (305) 998-9559 to book
Easter Dinner : March 31, 7pm
1.
Spring Pea and Leek Soup
Scallion oil, pumpernickel crouton
2.
Asparagus Salad
Baked Goat Cheese and Poached egg
3.
Your Choice of
Roasted Market Grouper
Or
Braised Leg of Lamb
Minted balsamic-tomato sauce vierge, herbed rose potato puree, spring vegetables
4.
Strawberry Semi-Freddo Tart
Ginger crust, caramel tuile
Unity Table at Williams Hall
April 25th
Mediterranean Refesh
1st Course: Herbed Zucchini Cakes, Dill Tzatziki & Olive-Cucumber Salad
2nd Course: Snapper Aharaimi with Tomato Fennel Broth & Feta Bread Pudding
3rd Course: Pistachio Honey Custard with Apricot Compote
$100 per person
Go here to book!