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Unity Table at Williams Hall  

 

Unity Table Chef's Dinner: Spring Vibes

Thursday, April 3, 2025  6:00 PM 

It might feel like summer here in Key West, but join Chef Abigail to celebrate the delicious spring ingredients thriving all around the country!

1st Course: Asparagus & Leek Soup, Dill Cream, Parmesan Tuile
2nd Course: Pernod Poached Pink Shrimp, Sweet Pea & Roasted Carrot Orzo, Mint
3rd Course: Rhubarb Galette, Honey Jasmine Cream


PM
Join Chef Abigail for her vegetarian interpretations of some Asian favorites (Please note: this is vegetarian, not vegan.)
1st Course: Banh Mi Sliders, Homemade Baguette, Walnut Paté, Fresh Herbs & Pickled Vegetables, Smoky Sweet Potato Slab
2nd Course: Ginger Scallion Ramen, Carrot & Zucchini “Noodles,” Tamari Tofu, Snap Peas, Mushrooms
3rd Course: Yuzu Tartlet, Lychee Cream