Private Chef Inquiries

Hi! I'm Seaside Shallots' culinary creator, Abigail Houff, and I'd love to cook for you. We can talk about private in-home dinners (from 2 to 16 people), intimate weddings and retreats, meal prep services, boat chef services, or something delicious we dream up together.

I specialize in plant-based, vegetarian, vegan, and pescatarian cuisine, with a focus on bright, clean flavors. I have a certificate in Whole Food Plant Based Nutrition from Cornell University, and I have considerable experience cooking for dietary-restricted clients. 

I love learning about new regions and exploring new cuisines, but my culinary focus is usually on the best of what's around. Wherever I'm cooking, I'm trying to utilize the freshest local produce and protein. 

So give me a shout, and let's discuss what food adventure you're interested in.


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